Chicken Adadia(Chicken or meat pieces cooked in a special saure with hents and spices)
£ 7.45
Lamb Sizzling
£ 7.25
Murg Makhani(Off the bone chicken cooked in a special sauce with henrbs and spices)
£ 7. 95
Green Mossala( A medium hot dish of diced, succulent pieces of spring chicken cooked in a select variety of fresh green herbs, crushed garlic, ginger and pomegranate seeds. A well balanced curry with a difference.)
£ 7.45
Achar Chicken(Marinated chicken cooked with achar spices and herbs in an exontc sauce)
£ 7.45
Ayer Mass Bhuna(Bangladeshi fresh water fish, medium with fresh herbs & ground spices)
£ 9.95
Ayer Mass Jafrezi(Hot, cooked with freshly ground spices and aromatic herbs)