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Chef's Recommendations
Price
Chicken / Lamb Tikka Mossala (Boneless marinated grilled chicken or lamb cooked in spices, yoghurt and cream) £ 7.45
Butter Chicken (Marinated chicken cooked in selected spices and butter) £ 7.45
Lamb / Chicken Pasanda (Pieces of chicken lamb cooked with almonds, yoghurt and cream) £ 7.45
Korai Lamb / Chicken (Marinated chicken or lamb cooked with green peppers, onions, tomatoes and served in a korai) £ 7.45
Lamb Rezella (Muglai sauce served in a korai) £ 7.45
King Prawn Sizzling (King prawn cooked with spinach, butter, garlic, fresh coriander and kushbu herbs) £ 11.95
Chicken Tikka Jafrezi (Cooked with onions, green pepper and chillies) £ 7.45
Tandoori King Prawn Jafrezi (Cooked with onions, green pepper and chillies) £ 12.95
Chicken Shafar Khan (Marinated grilled chicken cooked with mixed ground nuts & cream) £ 7.95
Chicken Adadia (Chicken or meat pieces cooked in a special saure with hents and spices) £ 7.45
Lamb Sizzling £ 7.25
Murg Makhani (Off the bone chicken cooked in a special sauce with henrbs and spices) £ 7. 95
Green Mossala ( A medium hot dish of diced, succulent pieces of spring chicken cooked in a select variety of fresh green herbs, crushed garlic, ginger and pomegranate seeds. A well balanced curry with a difference.) £ 7.45
Achar Chicken (Marinated chicken cooked with achar spices and herbs in an exontc sauce) £ 7.45
Ayer Mass Bhuna (Bangladeshi fresh water fish, medium with fresh herbs & ground spices) £ 9.95
Ayer Mass Jafrezi (Hot, cooked with freshly ground spices and aromatic herbs) £ 9.95
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